I love salmon. Everything about it is SUPER yummy and super healthy and good for you. The only problem is that I get bored of salmon with a squirt of lemon.
I was SO pleased when I stumbled across this recipe.
I adapted it a little by adding pistachio nuts- AMAZING addition
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| In a food processor mix pistachio nuts, panko crumbs, salt & pepper. Melt coconut oil and add to the mixture |
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| Then coat the salmon with Dijon mustard (skin facing down) |
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| Finally pat the mixture onto the Dijon mustard and cook for about 20 mins |
Enjoy! I know we certainly did. We added a side salad of spinach, strawberry, red onion & balsamic
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